Title: Sage and Oniuon Pudding (Aus Herb Soc)
Categories: Pudding Herb Dessert
Yield: 1 Servings

8	oz	Wholemeal bread crumbs
1		Onion; chopd or grated
2	oz	Margarine or unsalted butter
1	tb	Parsley; chopped
1/2	ts	Dried sage
1/2	ts	Dried oregano
1		Egg or a little milk to bind

Mix breadcrumbs, onion, parsley, sage and oregano together. Add a little shortening into dry ingredients then bind with beaten egg or milk. Spread out on a greased baking dish and bake in a moderate oven for one hour. Serve hot with vegetables. Also lovely with a green salad.

original source unknown; reprinted in "Herbology" the official organ of the Australian Herb Society Typed, but not tested, by Greg Mayman, 05-25-98

From: Greg Mayman Date: 05-27-98 (04:16) The Once And Future Legend (1) Cooking

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